Please join us at our next event March 12th:
Businesswoman's Association of Canada Presents
An apple a day keeps the doctor away! How to beat
associated with aging
from your kitchen table.
Is all the nutrition information in the news leaving you feeling confused? Come
join us at the next HBAC lunch meeting, and let us help you take a common sense approach to healthy
Science tells us that eating well is one of the best ways we have to ensure we stay healthy.
Combining healthy eating habits with exercise and stress management are the keys to good health. We've invited an
expert dietitian and an innovator in bringing sustainable strategies to help you find your path to healthy eating,
and healthier living.
Kim Arrey, dietitian, nutrition coach and author of the Complete Arthritis Health Diet Guide and
Cookbook, has been helping clients improve their eating habits for over 20 years. Kim combines a love of food with the
knowledge of nutrition to show clients new ways to add more nutrition to their diets. Kim is best
known for her ability to transform complex nutrition information into a series of practical, easy to implement
steps that will make eating a tasty, nutritious, health promoting experience.
Kim has helped clients to manage many health problems including managing their blood sugar and cholesterol
levels. A firm believer in the saying we are what we eat, Kim also helps clients to transform their eating
habits in order to improve learning and cognition, prevent degenerative diseases, and maintain good health.
Kim also works as a spokesperson for the Healthy Grains Institute. As well, Kim brings her passion for
nutrition to the media. Kim is a regular contributor to Dr. Review, a Canadian magazine that is received by
approximately 41,000 doctors across Canada, and to the Kelly Alexander Show. She was a regular on This
Morning Live on Global TV in Montreal for 4 years.
Kim is a member of the Order of Dietitians of Quebec, Dietitians of Canada (DC), Academy of Nutrition and
Dietetics, and the Canadian Obesity Network (CON). She has completed her Certificate of Training in Adult
Weight Management from the Academy of Nutrition and Dietetics and in RYGB (Roux-en Y Gastric Bypass) Nutrition from
Taylor College for Continuing Education and from the ASMBS and the Learning Retreat on the Principles and Practice
of Interdisciplinary Obesity Management for Dietitian which was jointly presented by DC and CON.
DATE & TIME
March 12, 2014
11:30am - 12:00pm Networking
12:00pm - 1:00pm Lunch/Presentation
Holiday Inn & Suites Pointe-Claire
Pointe-Claire (Québec) H9R 1C2
Members $38 - Guests $58 taxes included.
A sit-down lunch will be provided.
Please advise us if you have any
Visa, Mastercard, AMEX, cash or
Pre-registration is required. To
register, please send your name, company and telephone number to firstname.lastname@example.org